Restaurant on the île de ré ...
... Thalassotherapy stay in the kingdom of great taste !
From the starter to the dessert, you're going to enjoy a real festival of flavours concocted with passion. Our chef, whose talent and joviality know no bounds, makes the very best of all the local produce. Every day, he is at the market buying the finest seafood and fish caught by local fishermen.
Giving priority to local produce and waiting for the right season to enjoy them: these are our chef's watchwords! Some of our specialities to look out for: salt from the Ré salt marshes, Surgères butter, asparaguses, potatoes, salads, island strawberries...
For you :
- Half board with dinner,
- Dietary menu, full board, if you wish,
- And of course a gastronomy menu, which is as appetising as it is innovative!
The restaurant is open…
From 12:15 to 2:00 p.m. for lunch.
From 7:15 to 9:30 p.m. for evening dinner.
Download our gastronomy menu
